A FOOD TRADITION

Austrian Cuisine

A varied Central European cooking tradition combining Alpine, Bohemian, Hungarian, and Balkan influences with substantial savory dishes and distinctive pastries.

Dishes linked to this cuisine

49–50 of 50

Zwetschkenknödel

Explore the dish and its connections.

Zwiebelrostbraten

A roasted or pan-seared beef steak is served with browned onions and a savory flour-thickened beef sauce.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.