A FOOD TRADITION
Belarusian Cuisine
Belarusian cuisine is a hearty Eastern European tradition centered on potatoes, grains, mushrooms, pork, dairy, and simple soups and pastries.
Dishes linked to this cuisine
1–12 of 29
Belarusian Borscht
A Belarusian beet-based soup commonly prepared with cabbage, potatoes, carrots, onion, broth, and sometimes sour cream.
cold borscht
Explore the dish and its connections.
Draniki
Belarusian potato pancakes made from grated potato bound with onion, egg, and sometimes wheat flour, then fried until crisp.
Grechaniki
Belarusian buckwheat fritters or patties made from buckwheat batter, commonly enriched with egg and milk and sometimes prepared as a savory meat version.
Kapusnyak
Kapusnyak is a Belarusian cabbage soup built around cabbage, pork, onion, and root vegetables simmered in a savory broth.
Khaladnik
A chilled Belarusian beet soup mixed with buttermilk or another cultured dairy base, cucumber, green onion, dill, and often hard-boiled egg.
Kisiel
A Belarusian fruit dessert or drink made by cooking fruit with sugar and thickening the liquid with potato starch.
Kletski
Belarusian potato dumplings made from mashed or grated potato dough, typically boiled and served with butter, sour cream, or a savory accompaniment.
Kolduny
Belarusian potato dumplings formed from grated potato around a savory minced-pork filling and cooked until tender.
Krovyanka
Krovyanka is a Belarusian blood sausage made with pork blood, buckwheat groats, pork fat, onion, and salt, then cooked until firm.
Krupnik
A traditional Belarusian barley soup made with pearl barley, potatoes, root vegetables, and onion, with meat included in some versions.
Kulaga
A traditional Belarusian thick fruit preparation combining cooked berries or other fruit with honey or sugar and, in some versions, flour.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.