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A FOOD TRADITION

Botswana Cuisine

A Setswana-centered cooking tradition built around sorghum, maize, beans, leafy greens, beef, goat, offal, and seasonal wild foods.

Dishes linked to this cuisine

13–15 of 15

Serobe

Serobe is a Botswana offal stew made from beef offal and typically simmered with onion, salt, and water.

Seswaa

Seswaa is a traditional Botswana dish of beef simmered until tender and pounded or shredded before serving.

Ting

Ting is a sour fermented sorghum porridge prepared by fermenting sorghum flour with water before cooking.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.