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A FOOD TRADITION

Chilean Cuisine

A diverse national cooking tradition centered on maize, potatoes, legumes, seafood, beef, pork, and Spanish and Indigenous influences.

Dishes linked to this cuisine

37–39 of 39

Sopaipillas Pasadas

Fried Chilean sopaipillas served soaked in a warm chancaca syrup commonly flavored with cinnamon and orange peel.

Tomaticán

A Chilean stew of beef, tomato, onion, corn, garlic, herbs, and spices simmered together until thick and savory.

Turrón de Vino

A Chilean wine nougat made by whipping egg whites with sugar and incorporating red wine into the sweet mixture.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.