A FOOD TRADITION
Dutch Cuisine
A hearty northern European cooking tradition centered on potatoes, vegetables, dairy, bread, seafood, fried snacks, and distinctive pastries.
Dishes linked to this cuisine
1–12 of 43
Andijviestamppot
A traditional Dutch hotpot mash of potatoes and chopped endive, commonly served with bacon or other pork and sometimes finished with butter or milk.
Appelbeignets
Appelbeignets are Dutch apple fritters made by coating apple slices in sweet batter and deep-frying them until crisp.
Appeltaart
A Dutch apple pie with a buttery wheat-flour crust and a spiced apple filling that commonly includes raisins.
Balkenbrij
Balkenbrij is a traditional Dutch sliceable pork preparation made with pork or pork offal, buckwheat flour, stock, salt, and warming spices, then commonly fried before serving.
Bitterballen
Bitterballen are Dutch deep-fried ragout balls typically made with beef, stock, roux, aromatics, and a crisp breadcrumb coating.
Boerenkoolstamppot
A Dutch mashed-potato dish combining cooked kale with potatoes, often served with sausage and enriched with butter or milk.
Bossche Bol
A Dutch dessert of a baked choux pastry filled with sweetened cream and coated in a thick layer of dark chocolate.
Boterkoek
A dense, rich Dutch butter cake made from a short mixture of butter, wheat flour, sugar, and usually egg, then baked until golden.
Bruine Bonensoep
A hearty Dutch soup of brown beans simmered with pork sausage, stock, and vegetables.
cigarette russe
Explore the dish and its connections.
Draadjesvlees
Tender Dutch braised beef cooked slowly with onions, butter, vinegar, stock, and spices.
Eierbal
A Dutch deep-fried snack consisting of a hard-boiled egg enclosed in seasoned ragout and a breadcrumb coating.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.