A FOOD TRADITION
English cuisine
A diverse cooking tradition shaped by English regional produce, hearty savoury dishes, pies, puddings, baked goods, and classic desserts.
Dishes linked to this cuisine
13–24 of 42
Cornish pasty
A baked pastry turnover filled traditionally with beef, potato, swede, and onion.
Cottage pie
A British baked dish of minced beef and vegetables beneath a browned mashed-potato topping.
Eccles cake
A small round English pastry filled with sweetened dried fruit and warm baking spices.
Eton mess
A British dessert of crushed meringue layered or folded with strawberries and whipped cream.
Fish and chips
Battered or breaded fish is fried with potato chips and traditionally served hot with salt and often vinegar.
Game pie
A British savory pie made with game meat, usually enclosed in wheat pastry with onion, stock, and sometimes pork or bacon.
Jam roly-poly
A British rolled suet pastry spread with fruit preserve, steamed or baked and typically served warm with custard.
Kedgeree
A seasoned rice dish combining flaked fish and hard-boiled egg, often enriched with butter and aromatic spices.
Lancashire hotpot
A slow-baked Lancashire casserole of lamb and onions covered with overlapping slices of potato.
Macaroni and cheese
Cooked macaroni is coated in a rich cheese sauce commonly made with milk, butter, and a flour-based thickener.
Mince pie
A small British sweet pastry filled with a spiced mixture of dried fruit, sugar and usually suet, commonly baked for Christmas.
Pork pie
A raised savory pie made with seasoned pork enclosed in a wheat-flour pastry crust and commonly set with gelatin-rich meat jelly.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.