A FOOD TRADITION
Gujarati Cuisine
Gujarati cuisine is a western Indian tradition featuring balanced sweet, sour, and savory flavors, vegetarian preparations, grains, legumes, and farsan snacks.
Dishes linked to this cuisine
13–24 of 42
Gujarati Bhakri
A thick, unleavened Gujarati flatbread typically made from wheat flour, water, salt, and a little oil or ghee, then cooked on a hot griddle.
Gujarati Dal
A sweet-sour Gujarati lentil stew made from split pigeon peas, tempered spices, and a balanced seasoning of jaggery or sugar and souring agents.
Gujarati Kadhi
A lightly spiced Gujarati yogurt-and-chickpea-flour curry that is whisked and simmered until smooth.
Gujarati Khichdi
A softly cooked Gujarati rice-and-mung-dal dish seasoned with salt and turmeric and often finished with ghee.
Handvo
A savory Gujarati fermented cake made from a rice-and-lentil batter with bottle gourd, yogurt, and a sesame tempering.
Idada
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Jalebi
Jalebi is a spiral-shaped fried sweet made from fermented wheat-flour batter and soaked in sugar syrup.
Khakhra
Khakhra are thin, crisp Gujarati griddle-baked flatbreads made primarily from wheat flour, oil, salt, and optional seasonings.
Khaman
Khaman is a soft, savory Gujarati steamed cake made primarily from seasoned chickpea flour batter.
Khandvi
Khandvi is a Gujarati savory snack of thin chickpea-flour and yogurt sheets rolled into delicate spirals and garnished with a tempering.
Kuler
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Kutchi Dabeli
A Gujarati spiced potato filling with peanuts, chutneys, pomegranate, and sev served inside a buttered pav bun.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.