A FOOD TRADITION

Guyanese Cuisine

A multicultural cooking tradition shaped by Indigenous, African, Indian, Portuguese, Chinese, and European influences.

Dishes linked to this cuisine

37–37 of 37

Vermicelli Cake

A Guyanese sweet cake-like preparation of wheat vermicelli bound with milk, sugar, butter, and sometimes egg before being set or baked.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.