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A FOOD TRADITION

Gyeongsang Cuisine

Gyeongsang cooking favors bold flavors and seafood, with distinctive noodle dishes, pork soups, regional rice dishes, and market foods.

Dishes linked to this cuisine

37–40 of 40

Ulleungdo Squid Bulgogi

Ulleungdo Squid Bulgogi is a Korean island-style dish of squid stir-fried or grilled with a savory, sweet, spicy seasoning.

Ulsan Whale Meat

A regional Ulsan preparation of whale meat served sliced or cooked, commonly with simple salt-based or sesame-seasoned accompaniments.

Yeongcheon Yukhoe

Yeongcheon Yukhoe is a Korean raw beef dish seasoned with soy sauce and sesame oil and commonly served with pear and egg yolk.

Yeongdeok Snow Crab

Yeongdeok snow crab is whole snow crab typically steamed and served hot in its shell.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.