A FOOD TRADITION

Ionian Islands Cuisine

Ionian Islands cuisine blends Greek ingredients with Venetian influences, featuring savory sauces, pasta, seafood, game, and distinctive sweets.

Dishes linked to this cuisine

37–38 of 38

Zakynthian Skordostoumbi

A traditional Zakynthian eggplant dish in which fried or baked eggplant is dressed with garlic, vinegar, and olive oil.

Zante Fritoura

A traditional Zakynthian sweet made from semolina and wheat flour, formed into a soft mixture, fried, and finished with sugar and cinnamon.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.