A FOOD TRADITION
Japanese
Cuisine associated with Japan and its regional food traditions.
Dishes linked to this cuisine
1–12 of 48
Chawanmushi
Chawanmushi is a savory Japanese steamed egg custard seasoned with dashi and often containing chicken, seafood, and mushrooms.
Chirashizushi
Chirashizushi is a bowl of seasoned short-grain rice scattered with assorted seafood and other toppings.
Enokoro meshi
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Gunkan-maki
Gunkan-maki is a compact mound of seasoned sushi rice wrapped with a band of nori and topped with a soft or finely textured filling, often seafood.
Gyudon
Gyudon is a Japanese rice bowl topped with thinly sliced beef and onions simmered in a sweet-savory sauce.
Hayashi Rice
Hayashi Rice is short-grain rice topped with a rich brown sauce made with beef, onions, mushrooms, and tomato-based seasoning.
Iekei Ramen
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Inarizushi
Inarizushi is seasoned sushi rice enclosed in a sweet-savory fried tofu pouch and served cool or at room temperature.
Japanese Curry Rice
Japanese Curry Rice is short-grain rice served with a thick, savory curry sauce containing vegetables and commonly pork or another protein.
Kake Soba
Kake soba is buckwheat soba noodles served in a hot dashi-based broth seasoned with soy sauce and typically finished with green onion.
Karaage
Karaage is Japanese bite-sized chicken marinated in savory seasonings, coated, and deep-fried until crisp.
Katsudon
Katsudon is a Japanese rice bowl topped with a breaded fried pork cutlet simmered with egg in a dashi-based soy-seasoned sauce.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.