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A FOOD TRADITION

Joseon Royal Cuisine

The formal court cooking tradition of the Joseon dynasty emphasizes elaborate presentation, seasonal ingredients, and carefully balanced dishes.

Dishes linked to this cuisine

37–39 of 39

Yakgwa

Yakgwa are Korean honey cookies made from wheat flour and sesame oil, fried and soaked in honey syrup.

Yukgaejang

Yukgaejang is a hot Korean beef soup enriched with shredded beef, green onion, mung bean sprouts, bracken, garlic, and red pepper seasoning.

Yukhoe

Yukhoe is a Korean raw beef preparation dressed with soy sauce, sesame oil, sesame seeds, garlic, sugar, and often pear, with egg yolk in some presentations.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.