A FOOD TRADITION

Kuwaiti Cuisine

A Gulf cooking tradition centered on spiced rice, seafood, wheat and grain dishes, slow-cooked stews, flatbreads, and fragrant sweets.

Dishes linked to this cuisine

25–25 of 25

Tashreeb

An Iraqi dish in which pieces of wheat flatbread are soaked with savory broth and commonly served with chickpeas, onion, garlic, and a meat or chicken variation.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.