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A FOOD TRADITION

Nepali Cuisine

Nepali cuisine combines rice, lentils, fermented vegetables, grains, pickles, and Himalayan and South Asian cooking traditions.

Dishes linked to this cuisine

25–25 of 25

Thukpa

Thukpa is a hot noodle soup consisting of wheat noodles in broth with vegetables and commonly meat or poultry.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.