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A FOOD TRADITION

Northern Mexican Cuisine

A northern Mexican tradition centered on cattle, wheat flour, grilling, dried chiles, beans, and substantial ranch and borderland dishes.

Dishes linked to this cuisine

37–39 of 39

Tacos de Carne Asada Norteños

Northern Mexican tacos consisting of grilled beef in corn tortillas with onion, cilantro, lime, and a variable salsa accompaniment.

Tacos de Discada

Northern Mexican tacos made with assorted griddled meats such as beef, pork, bacon, and Mexican chorizo, combined with onion and served in tortillas.

Tortillas de Harina Sonorenses

Soft Sonoran wheat-flour tortillas made from wheat flour, water, salt, and cooking fat or oil.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.