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A FOOD TRADITION

Northern Thai Lanna Cuisine

Lanna cooking from northern Thailand emphasizes herbs, roasted spices, sticky rice, pork, and relatively restrained coconut use.

Dishes linked to this cuisine

37–39 of 39

Sai Ua

A northern Thai grilled pork sausage seasoned with a fragrant curry-style mixture of chillies, herbs, aromatics, and spices.

Tam Makuea Yao Lanna

A Northern Thai Lanna relish made by pounding roasted long eggplant with aromatics, chilli, herbs, and seasoning until rustic and savory.

Yam Jin Kai

A Northern Thai chicken salad combining cooked chicken with aromatic herbs, chilli, and a bright seasoned dressing.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.