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A FOOD TRADITION

Norwegian Traditional Cuisine

A diverse national cooking tradition centered on preserved seafood, lamb, pork, potatoes, grains, dairy, and seasonal wild foods.

Dishes linked to this cuisine

37–40 of 40

Sursild

A traditional Norwegian pickled herring preparation made with herring, vinegar, sugar, and onion.

Tilslørte bondepiker

A traditional Norwegian layered dessert combining cooked apples, sweet toasted breadcrumbs, and whipped cream.

Trollkrem

A Norwegian whipped dessert made by beating lingonberries with sugar and egg whites until light and foamy.

Vafler

Norwegian heart-shaped waffles made from a sweet, cardamom-scented batter of wheat flour, eggs, milk, and butter.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.