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A FOOD TRADITION

Papua New Guinean Traditional Cuisine

A diverse Melanesian cooking tradition centered on root crops, sago, greens, coconut, seafood, and food cooked in earth ovens.

Dishes linked to this cuisine

13–13 of 13

Tuluk

Tuluk is a steamed sago dumpling filled with seasoned minced pork and onion and enclosed in a banana-leaf parcel.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.