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A FOOD TRADITION

Punjabi Cuisine

Punjabi cuisine is a robust North Indian tradition known for tandoor cooking, wheat breads, dairy, legumes, and richly spiced gravies.

Dishes linked to this cuisine

37–41 of 41

Shahi Paneer

A rich North Indian paneer curry made with a smooth spiced onion-tomato sauce, often enriched with cashews and cream.

Sohan Halwa

A dense, glossy Indian sweet made by slow-cooking wheat-based batter with sugar and ghee, often finished with nuts.

Tandoori Chicken

Chicken is marinated in yogurt and aromatic spices before being roasted or grilled until charred at the edges.

Tandoori Fish

Tandoori Fish is fish marinated with yogurt and aromatic spices before being cooked at high heat in a tandoor, oven, or grill.

Tandoori Roti

A leavened or unleavened whole-wheat flatbread cooked against the walls of a tandoor and served warm.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.