A FOOD TRADITION

Saint Kitts and Nevis Cuisine

A Creole and Afro-Caribbean cooking tradition centered on goat, seafood, salted fish, root vegetables, rice, peas, dumplings, and tropical fruits.

Dishes linked to this cuisine

25–25 of 25

Tamarind Balls

A no-bake Caribbean sweet made by mixing tamarind pulp with sugar and rolling the mixture into bite-sized balls.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.