Create allergy card
← Back to the cuisine atlas

A FOOD TRADITION

Salvadoran Cuisine

A Mesoamerican cooking tradition centered on corn masa, beans, plantains, seafood, soups, and distinctive street foods and sweets.

Dishes linked to this cuisine

37–37 of 37

Yuca Frita

Yuca Frita is cassava that is boiled until tender and then fried in vegetable oil until crisp, usually served with salt.

Recorded associations · Not a complete inventory

Browse this cuisine in the dish directory →

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.