A FOOD TRADITION

Sierra Leonean Cuisine

Sierra Leonean cuisine centers on rice, cassava, leafy stews, seafood, groundnuts, and West African-style soups and fritters.

Dishes linked to this cuisine

25–26 of 26

Sweet Potato Leaf Stew

A Sierra Leonean stew of sweet potato leaves cooked with palm oil, onion, groundnut paste, and a choice of fish or meat.

Sweet Potato Pudding

A warmly spiced Bahamian baked pudding made from grated sweet potato with coconut milk, sugar, and a firm custardy texture.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.