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A FOOD TRADITION

Thai-Chinese Cuisine

Thai-Chinese cooking in Thailand combines Chinese techniques and noodles with local herbs, condiments, produce, and flavor preferences.

Dishes linked to this cuisine

37–40 of 40

Salapao

A Thai-Chinese steamed wheat-flour bun commonly filled with seasoned pork and aromatics.

Tao Hu Song Khreuang

Tao Hu Song Khreuang is a Thai-Chinese tofu dish in which tofu is topped or filled with seasoned minced pork, mushrooms, vegetables, and savory sauce.

Tod Krathiam

A Thai-style fried or stir-fried meat dish flavored prominently with garlic, pepper, and a salty savory sauce.

Yen Ta Fo

A Thai pink noodle soup made with rice noodles, fermented bean curd sauce, tofu, fish cake, vegetables, and broth.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.