A FOOD TRADITION

Uruguayan Cuisine

A Río de la Plata cooking tradition centered on grilled beef, rustic pastries, Italian-influenced dishes, and distinctive sweets.

Dishes linked to this cuisine

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Torta Frita

Argentine fried dough made from wheat flour, water, salt, and fat or oil, typically served warm.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.