A FOOD TRADITION

Vincentian Cuisine

A Creole Caribbean cooking tradition centered on breadfruit, seafood, provisions, ground crops, and locally grown fruits.

Dishes linked to this cuisine

37–38 of 38

Sweet Potato Pudding

A warmly spiced Bahamian baked pudding made from grated sweet potato with coconut milk, sugar, and a firm custardy texture.

Tamarind Balls

A no-bake Caribbean sweet made by mixing tamarind pulp with sugar and rolling the mixture into bite-sized balls.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.