DISH RESEARCH · Street food
Abará
A Bahian steamed dumpling of seasoned black-eyed-pea paste wrapped in banana leaf, commonly enriched with palm oil and dried shrimp.
About Abará
A Bahian steamed dumpling of seasoned black-eyed-pea paste wrapped in banana leaf, commonly enriched with palm oil and dried shrimp.
Ingredients in Abará
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Black-eyed peabase
- Onionseasoning
- Palm oilcooking medium
- Banana Leafcoating
- Saltseasoning
- Dried shrimpseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.