Adas Polo

Adas polo is a Persian lentil rice. Jila Dana-Haeri's selected vegetarian version layers basmati rice and green lentils with golden onion, raisins, dates, turmeric and saffron.

The lentils and rice are savoury and earthy, balanced by sweet dried fruit and caramelised onion. Turmeric and saffron add warm spice and a floral aroma, while butter enriches the grains.

The finished polo is fluffy and golden-flecked, with dark lentils and glossy pieces of raisin and date throughout. An optional potato tahdig forms a crisp base; the source also allows a plain-rice crust instead.