DISH RESEARCH · Drink
Afar Raw Camel Milk
Also known as: Afar Camel Milk
Fresh raw camel milk shared as a morning drink in an observed Afar community.
About Afar Raw Camel Milk
This profile describes fresh raw camel milk as observed among Afar pastoralists at Adi-haremele in northern Ethiopia. Hirata and colleagues document the morning drink as a single ingredient, without added seasoning.
The researchers describe the fresh milk as mildly sweet. Its flavour description belongs to that observed drink and does not establish the qualities of every camel-milk product.
The milk is consumed while still warm from milking. In the documented gathering, a container called an amur passes among the men at the milking area.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Afar Raw Camel Milk
Afar fresh morning camel milk observed at Adi-haremele.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Raw camel milk: Recipe-specific ingredient evidence; Milk source-confirmed
Origins & food traditions
Observed Afar communal morning milk drinking at Adi-haremele in northern Ethiopia.
Countries
- Ethiopia
- EthiopiaCatalogue link pending review
Cuisines & regions
- Afar Cuisine
- Afar CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.