DISH RESEARCH · Dessert
Aguonų Vyniotinis
Lithuanian yeast roll with a honey-sweetened poppy-seed filling.
About Aguonų Vyniotinis
Lietuvė publishes this aguonų vyniotinis with a Lithuanian traditional-food book reference. The yeast-raised dough surrounds a poppy-seed filling sweetened with honey, with butter and egg enriching the preparation.
Milk, sugar and butter give the dough a rich, sweet character. Ground poppy seeds and honey form the filling, while salt seasons the dough.
The dough encloses the filling in a rolled shape, with an egg-white glaze on the outside. A browned baked surface surrounds the honey-and-poppy-seed interior.
Allergens in this recipe
Contains: Milk, Egg.
Product-dependent or unconfirmed: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Aguonų Vyniotinis
Lietuvė’s Lithuanian honey-poppy-seed roll.
- MilkLiquid · Dough
- Fresh yeastBinder · Dough
- SugarSweetener · Dough
- FlourBase · Dough
- SaltSeasoning · Dough
- EggBinder · Dough
- ButterCooking medium
- Poppy seedsFilling · Filling
- Egg yolkBinder · Filling
- HoneySweetener · Filling
- Egg whiteFinish · Glaze
- WaterLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Milk: Recipe-specific ingredient evidence; Milk source-confirmed
- Fresh yeast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader baker yeast candidate; fresh form retained.
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Flour: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Native miltai unspecified cereal; includes same source dough dusting98, not assumed wheat.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Egg: Recipe-specific ingredient evidence; Egg source-confirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Dough butter87/98 and separate filling butter92 applied to rolled dough100 retained.
- Poppy seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Egg yolk: Recipe-specific ingredient evidence; Egg source-confirmed
- Honey: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Egg white: Recipe-specific ingredient evidence; Egg source-confirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit poppy soaking/scalding99 and egg-white glaze95/101; washing99 names no separate medium allocation.
Origins & food traditions
Countries
- Lithuania
- LithuaniaCatalogue link pending review
Cuisines & regions
- Lithuanian Cuisine
- Lithuanian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.