DISH RESEARCH · Soup
Ajiaco Chileno
Gourmet’s selected ajiaco chileno cooks thin meat strips with onion, carrots, peppers and potatoes in a broth seasoned with its named ají de color, pepper mixture, oregano and cumin products.
About Ajiaco Chileno
Research draft based on the references below. These notes describe particular recipes and presentations; ingredient connections are still being reviewed.
Gourmet publishes this ajiaco chileno as a meat-and-potato soup with onion, carrots and red and green peppers. This profile follows its selected posta-cut preparation and the full sequence on the recipe page.
Thin meat strips are browned in oil before sliced onions, carrots and seeded pepper strips are added. The publisher then adds its ají de color seasoning.
Thick potato slices join the pot, followed by sea salt, a pepper mixture, whole oregano and ground cumin. These are the named seasonings used in Gourmet’s selected version.
Water and the publisher’s rib-broth powder make the cooking broth. The mixture is brought to a boil, then simmered until the potatoes are soft.
Gourmet serves the selected soup very hot. Its note about leftover roast meat and its separate chicken, egg and dehydrated-sofrito suggestions are offered variations outside this selected preparation.
Ingredients in Ajiaco Chileno
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Potatobase
- Beef brothbase
- Onionbase
- Carrotbase
- Garlicseasoning
- Green Bell Pepperseasoning
- Cuminseasoning
- Dried Red Chili Pepperseasoning
- Eggtopping
- Beefprotein
- Cilantrogarnish
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
Associations in the cited sources
These describe source-specific cultural or geographic connections. Catalogue links may still need review.
- Cooking traditions
- Chilean
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.