DISH RESEARCH · Main dish

Ajoarriero a la Vasca

Also known as: Bacalao al ajoarriero

A Basque salt-cod preparation simmered with garlic, onion, tomato, peppers, olive oil, and often potato.

Ajoarriero a la Vasca — illustrative food image

About Ajoarriero a la Vasca

A Basque salt-cod preparation simmered with garlic, onion, tomato, peppers, olive oil, and often potato.

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Ingredients in Ajoarriero a la Vasca

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Salt Codprotein
Garlicseasoning
Onionbase
Tomatosauce
Bell Pepperbase
Olive oilcooking medium
Potatobase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Spain

Cuisines & regions

Basque Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.