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DISH RESEARCH · Soup

Ajoblanco

Also known as: Ajo blanco

Cold Málaga almond-and-garlic soup with Muscat grapes.

Ajoblanco — illustrative food image

About Ajoblanco

Ajoblanco is a cold almond-and-garlic soup associated here with Málaga’s Axarquía district. This Costa del Sol recipe combines almonds, garlic, oil, vinegar and water, with Muscat grapes on top.

Almonds provide the dominant nutty flavour, balanced by pungent garlic and the acidity of vinegar. The grapes add the sweet contrast highlighted in the source’s description.

The pale soup has a smooth, emulsified base, with its consistency adjusted by cold water. Whole grapes provide a juicy contrast to the creamy almond mixture.

Allergens in this recipe

Contains: Almond.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Ajoblanco

Costa del Sol’s Axarquía ajoblanco with Muscat grapes.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Almonds: Almond
  • Garlic: No positive allergen conclusion recorded; absence is not verified
  • Oil: No positive allergen conclusion recorded; absence is not verified. Source does not identify oil species.
  • Vinegar: No positive allergen conclusion recorded; absence is not verified. Vinegar feedstock/formula unspecified.
  • Salt: No positive allergen conclusion recorded; absence is not verified
  • Water: No positive allergen conclusion recorded; absence is not verified
  • Muscat grapes: No positive allergen conclusion recorded; absence is not verified. Broader grape candidate; Muscat variety retained in display name.

Recipe-specific unresolved details

  • Oil identity and vinegar feedstock/formula remain unspecified.

Origins & food traditions

Axarquía district, Málaga, Andalusia, Spain.

Countries

  • Spain
  • SpainCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Turismo Costa del Sol — Ajoblanco, in Recetas malagueñas