DISH RESEARCH · Dish
akki rotti
Karnataka rice-flour flatbread with onion, carrot, coconut, herbs, cumin and green chilli.
About akki rotti
Akki rotti is a traditional rice-flour flatbread from Karnataka. This profile follows a vegetable version with onion, carrot, coriander, ginger, green chilli, coconut and cumin, shaped directly on a cold griddle.
Fresh coconut gives the bread a gentle sweetness and moist richness, while onion, ginger and green chilli create a savoury, lively base. Coriander adds freshness and cumin brings a warm earthy note.
The rotti is a broad, hand-patted round with irregular edges and scattered vegetable flecks. Its surface cooks lightly golden and crisp while the rice-flour centre remains tender and pleasantly chewy.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in akki rotti
Karnataka Vegetable Akki Rotti.
- Fine rice flourFlatbread structure
- OnionSavoury vegetable base
- CarrotSweet vegetable flecks
- Coriander leavesFresh herbal note
- GingerWarm pungency
- Green chilliesFresh chilli heat
- Fresh grated coconutMoist sweetness
- Cumin seedsEarthy spice
- WaterDough hydration
- SaltSeasoning
- Vegetable oilGriddle cooking fat
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Fine rice flour:
- Onion:
- Carrot:
- Coriander leaves: . Fresh coriander leaves map to the established broader coriander route
- Ginger:
- Green chillies:
- Fresh grated coconut:
- Cumin seeds:
- Water:
- Salt:
- Vegetable oil: . The source names oil without identifying its plant source or blend
Origins & food traditions
Dassana's Veg Recipes supplies the complete vegetable akki rotti recipe selected here and explicitly identifies it as a traditional Karnataka rice-flour flatbread. Karnataka Tourism independently corroborates akki rotti as a rice-based flatbread and traditional Karnataka breakfast.
Countries
- India
- IndiaCatalogue link pending review
Cuisines & regions
- Karnataka Cuisine
- South Indian Cuisine