DISH RESEARCH · Rice dish
Aloso Godo Jojondjo
Also known as: Annobonese rice and coconut pudding
Annobonese rice enriched with fresh coconut.
About Aloso Godo Jojondjo
Aloso godo jojondjo is Annobonese coconut rice. Tmabana presents this traditional version using fresh coconut, with coconut milk, water and fat coming from the same fruit.
The coconut gives the rice its richness and characteristic flavour, balanced by salt. The published recipe does not add sugar.
The finished rice is thick rather than soupy. Although introduced among desserts, the source also recommends it beside fish dishes whose sauces mingle with the rice.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Aloso Godo Jojondjo
Tmabana’s traditional Annobonese coconut rice.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed. One coconut input supplies the flesh, extracted milk, coconut water and coconut fat; not separate commercial products
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
Recipe-specific unresolved details
- Final serving temperature is not specified.
- No common-allergen absence claim follows from the short ingredient list.
Origins & food traditions
The source identifies this as a traditional Annobonese preparation.
Countries
- Equatorial Guinea
- Equatorial GuineaCatalogue link pending review
Cuisines & regions
- Annobonese Cuisine
- Annobonese cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.