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DISH RESEARCH · Drink

Alouda

Mauritian milk drink with rose syrup, basil seeds and fine agar jelly.

Alouda — illustrative food image

About Alouda

Le Caroline’s locally published alouda follows the Mauritian milk drink with basil seeds and agar jelly. This version selects whole milk and rose syrup, keeping the characteristic combination of drink and textured pieces.

Rose syrup sweetens the milk and provides its floral flavour. The basil seeds and agar jelly contribute contrasting elements through the glass rather than changing the milk-based character.

The drink contains swollen seeds and finely grated jelly suspended in milk. Its varied textures distinguish the alouda, which the published preparation presents chilled.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Alouda

Le Caroline’s Mauritian rose alouda.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole milk: Recipe-specific ingredient evidence; Milk source-confirmed. Original dairy branch selected over explicitly plant-based almond drink.
  • Basil seeds (tukmaria): Recipe-specific ingredient evidence; Allergen details unconfirmed. Native source names basil seeds; precise species/cultivar unprovided.
  • Agar-agar filaments: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit filament option28 selected; full product formula unknown.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit cold filament soak, agar cooking water and separate basil-seed soak; retained/drained seed-soak amount unreported, no invented allocation.
  • Rose syrup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound full formula unprovided.

Origins & food traditions

Countries

  • Mauritius
  • MauritiusCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Le Caroline / TopFM — Recette Alouda