DISH RESEARCH · Main dish
Alu Mosamma
A Persian Iranian chicken stew combining dried plums and yellow split peas with onion and saffron in a savory-sour sauce.
About Alu Mosamma
A Persian Iranian chicken stew combining dried plums and yellow split peas with onion and saffron in a savory-sour sauce.
Ingredients in Alu Mosamma
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Chickenprotein
- Dried Plumsauce
- Dried yellow peasprotein
- Onionbase
- Saffronseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Watersauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.