DISH RESEARCH · Main dish
Amêijoas à Bulhão Pato
Clams with olive oil, garlic, coriander and lemon.
About Amêijoas à Bulhão Pato
Visit Portugal publishes this amêijoas à Bulhão Pato from Lisbon’s tourism and hotel school, based on Maria de Lourdes Modesto’s traditional recipes. Clams, garlic, olive oil and coriander form its compact ingredient base.
Lemon juice finishes the clam mixture, while salt and pepper provide seasoning. The garlic and chopped coriander flavour the oil around the shellfish.
The clams are presented in their opened shells with the lemon-and-herb cooking juices. Remaining lemon quarters accompany the plate, giving this named Portuguese preparation its simple shellfish presentation.
Allergens in this recipe
Contains: Molluscs.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Amêijoas à Bulhão Pato
Lisbon tourism school’s traditional amêijoas à Bulhão Pato.
- ClamsProtein
- GarlicAromatic
- LemonFinish · Juice and quarters
- CorianderAromatic
- SaltSeasoning · Soak and seasoning
- PepperSeasoningIngredient page not linked
- Olive oilCooking medium
- WaterLiquid · Clam soak
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Clams: Recipe-specific ingredient evidence; Molluscs source-confirmed. Species unspecified.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Lemon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Same fruit split between final juice and serving quarters.
- Coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source plant part not further specified.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit contact soak and later seasoning portions.
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Type unspecified.
- Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit salty soak contact; not asserted incorporated.
Origins & food traditions
Countries
- PortugalCatalogue link pending review
Cuisines & regions
- Portuguese Cuisine
- Mainland Portuguese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.