DISH RESEARCH · Main dish
Amritsari Fish
Amritsari Fish is Punjabi-style fish marinated with aromatics and spices, coated in chickpea flour, and deep-fried until crisp.
About Amritsari Fish
Amritsari Fish is Punjabi-style fish marinated with aromatics and spices, coated in chickpea flour, and deep-fried until crisp.
Ingredients in Amritsari Fish
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Chickpea Flourcoating
- Gingerseasoning
- Ajwainseasoning
- Chilli pepperseasoning
- Lemonseasoning
- Vegetable Oilcooking medium
- Saltseasoning
- Garlicseasoning
- Yogurtsauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.