DISH RESEARCH · Bread
Amritsari Kulcha
Also known as: अमृतसरी कुलचा
A stuffed Punjabi leavened wheat flatbread, traditionally filled with spiced potato and onion and baked in a tandoor before being brushed with butter or ghee.
About Amritsari Kulcha
A stuffed Punjabi leavened wheat flatbread, traditionally filled with spiced potato and onion and baked in a tandoor before being brushed with butter or ghee.
Ingredients in Amritsari Kulcha
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Potatofilling
- Onionfilling
- Yogurtbinder
- Buttertopping
- Gheecooking medium
- Waterbase
- Saltseasoning
- Cuminseasoning
- Corianderseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.