DISH RESEARCH · Main dish

Anago Sushi

Also known as: 穴子寿司

Anago Sushi consists of simmered saltwater eel over seasoned sushi rice, commonly finished with a sweet tare sauce.

About Anago Sushi

Anago Sushi consists of simmered saltwater eel over seasoned sushi rice, commonly finished with a sweet tare sauce.

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Ingredients in Anago Sushi

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Rice Vinegarseasoning
Saltseasoning
Saltwater eelprotein
Soy Saucesauce
Sugarseasoning
Short-grain ricebase
Noricoating
Sushi ricebase

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Japan

Cuisines & regions

Kanto Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.