DISH RESEARCH · Noodle dish
Andong Kalguksu
Also known as: 안동칼국수
Hand-cut wheat-and-bean noodles cooked in anchovy broth with vegetables and garnishes.
About Andong Kalguksu
Kim Mi-young’s account of Andong noodles describes warm nureumguksu as a predecessor of the familiar Andong guksi. Wheat flour, bean powder and egg form the hand-cut noodles, which cook directly in anchovy broth.
Cabbage, squash, radish and sprouts simmer with the noodles, making the broth thicker. Sesame seasoning, egg strips, finely chopped fried beef and seaweed flakes complete the bowl.
Soy-sauce seasoning is added at the table. Millet rice and vegetable side dishes accompany the warm noodles in the account, extending the meal beyond the soup bowl.
Allergens in this recipe
Contains: Wheat (gluten), Soy, Egg, Fish, Sesame.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Andong Kalguksu
Warm Andong nureumguksu documented by Kim Mi-young.
- Wheat flourBase
- Bean powder (콩가루, konggaru)Base
- EggBinder
- Prepared anchovy brothLiquidIngredient page not linked
- Spring baechu cabbageBase
- SquashBase
- RadishBase
- Kongnamul sproutsBase
- Prepared sesame seasoning (kkaesogeum)GarnishIngredient page not linked
- Prepared egg stripsGarnishIngredient page not linked
- Prepared finely chopped fried beefGarnishIngredient page not linked
- Gim seaweed flakesGarnishIngredient page not linked
- Prepared soy-sauce seasoningSeasoningIngredient page not linked
- Prepared millet rice (jobap)Accompaniment · OptionalIngredient page not linked
- Prepared seasoned squash sideAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual57 wheat flour in dough and59 additional rolling dust consolidated; Wheat definite.
- Bean powder (콩가루, konggaru): Recipe-specific ingredient evidence; Soy source-confirmed. Actual57 ordinary Korean konggaru soybean flour identity, not arbitrary generic English bean powder; Soy positive; exact cultivar and roasting state not stated.
- Egg: Recipe-specific ingredient evidence; Egg source-confirmed. Actual57 dough Egg; garnish separately prepared.
- Prepared anchovy broth: Recipe-specific ingredient evidence; Fish source-confirmed. Actual61 explicitly anchovy broth; full stock subformula unknown, no dashi identity assumed. Fish definite.
- Spring baechu cabbage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61 봄배추, broader Chinese-cabbage identity, no precise cultivar inferred.
- Squash: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61 호박; exact squash variety unresolved, not forced zucchini.
- Radish: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Kongnamul sprouts: Recipe-specific ingredient evidence; Soy source-confirmed. Actual61 native 콩나물 denotes soybean sprouts, distinct Korean mungbean sukju; Soy positive.
- Prepared sesame seasoning (kkaesogeum): Recipe-specific ingredient evidence; Sesame source-confirmed. Actual61 깨소금; sesame identity definite, exact prepared formula and added salt unresolved.
- Prepared egg strips: Recipe-specific ingredient evidence; Egg source-confirmed. Actual61 달걀지단; Egg definite, complete preparation/media unspecified.
- Prepared finely chopped fried beef: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61 full prepared garnish named; cooking medium/seasoning formula unknown.
- Gim seaweed flakes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual61 김가루, edible laver identity; no seasoning/oil/salt invented.; Ingredient page link pending verification or catalogue review
- Prepared soy-sauce seasoning: Recipe-specific ingredient evidence; Soy source-confirmed. Actual62 간장 양념장; Soy identity definite, full compound and wheat membership unresolved, no sauce formula guessed.
- Prepared millet rice (jobap) (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63 named grain accompaniment, full millet/rice composition and preparation formula unknown.
- Prepared seasoned squash side (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual63 호박무침, exact full side formula/media unknown; broader unnamed namul not invented as additional species.
Origins & food traditions
Countries
- South Korea
- South KoreaCatalogue link pending review
Cuisines & regions
- Gyeongsang Cuisine
- Gyeongsang CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.