DISH RESEARCH · Main dish
Ànec amb peres
Andorran duck braised with winter pears and a duck-liver picada.
About Ànec amb peres
Andorra Turisme presents this duck with winter pears as a festive traditional preparation, citing Cuina casolana d’Andorra. The stew includes a picada made from the cooked onion, pepper, garlic and duck liver.
Orange peel, cinnamon, nutmeg, white wine and Curaçao season the braise. Winter pears provide the fruit element beside the duck, with salt and pepper completing the seasoning.
The duck shares the stew with pieces of pear in an aromatic sauce. The liver-and-vegetable picada gives the dish its substantial sauce body, while the fruit remains a distinctive part of the presentation.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Ànec amb peres
Andorra Turisme’s ànec amb peres d’hivern.
- DuckProtein
- Duck liverProtein · Picada
- Orange peelSeasoning
- Curaçao liqueurLiquidIngredient page not linked
- White wineLiquid
- OnionsAromatic · Picada
- Pepper (pebrot)Base · Picada
- GarlicAromatic · Picada
- SaltSeasoning
- PepperSeasoningIngredient page not linked
- OilCooking mediumIngredient page not linked
- Winter pearsBase
- CinnamonSeasoning
- NutmegSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Duck: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Duck liver: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Orange peel: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Curaçao liqueur: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact liqueur product/formula unknown.
- White wine: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper (pebrot): Recipe-specific ingredient evidence; Allergen details unconfirmed. Native pebrot bell pepper, colour unspecified. English red/green translation conflict not resolved by guessing.
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Native pebre type unspecified; no automatic black-pepper identity.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical type unprovided.
- Winter pears: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pear identity; exact winter cultivar unspecified.
- Cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Countries
- Andorra
- AndorraCatalogue link pending review
Cuisines & regions
- Andorran Cuisine
- Andorran Catalan Pyrenean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.