DISH RESEARCH · Main dish
Anhui stewed soft-shelled turtle with ham
Also known as: Huizhou soft-shelled turtle with ham
Anhui soft-shelled turtle stewed with pork, ham and bamboo shoots.
About Anhui stewed soft-shelled turtle with ham
This Anhui preparation combines soft-shelled turtle with pork, ham and bamboo shoots. ChinaCulture describes the ingredients together in a charcoal-heated stew pot.
Soy sauce, rice wine, ginger, garlic, shallot and black pepper season the meat. Ham adds a cured savoury note, while lard contributes richness.
The source describes a lingering aftertaste without a greasy impression. It does not give a precise plating arrangement; the named version is a pot-stewed dish with meat and bamboo shoots.
Allergens in this recipe
Contains: Soy.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Anhui stewed soft-shelled turtle with ham
ChinaCulture’s Anhui soft-shelled turtle with ham.
- Soft-shelled turtleProtein
- PorkProtein
- HamProtein
- Bamboo shootsBase
- GarlicAromatic
- ShallotAromatic
- GingerAromatic
- Soy sauceSeasoning
- SaltSeasoning
- Rice wineSeasoning
- Black pepperSeasoning
- LardCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Soft-shelled turtle: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact common identity candidate; precise species remains unspecified
- Pork: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ham: Recipe-specific ingredient evidence; Allergen details unconfirmed. Cured meat formula unspecified
- Bamboo shoots: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Shallot: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Soy sauce: Soy. Standard soy sauce confirms soy; wheat content is product-specific unless declared
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rice wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Product formula unspecified
- Black pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Lard: Recipe-specific ingredient evidence; Allergen details unconfirmed
Recipe-specific unresolved details
- Ham and rice-wine formulations remain unresolved.
- Wheat content of the soy-sauce product is not specified.
- Precise turtle species and serving temperature are unresolved.
Origins & food traditions
ChinaCulture lists this as an Anhui speciality within its account of Huizhou culinary arts.
Countries
- China
- ChinaCatalogue link pending review
Cuisines & regions
- Anhui Cuisine
- Anhui cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.