DISH RESEARCH · Main dish
Anhui steamed stone frog
Also known as: Steamed Huizhou stone frog
Huangshan stone frog steamed with wood ear, ham and bamboo shoots.
About Anhui steamed stone frog
This Anhui speciality is a steamed preparation of Huangshan stone frog. Dai Chaobo’s recipe combines the frog with wood ear, cooked ham and cooked bamboo-shoot slices.
Ginger and garlic season the bowl alongside cooking wine, salt, sugar and flavour enhancer. Chicken broth and pork lard give the preparation a savoury richness.
The frog meat is described as tender. Wood ear and bamboo-shoot pieces provide contrasting textures in the covered-bowl preparation, with ham distributed among them.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Anhui steamed stone frog
Dai Chaobo’s Huangshan steamed stone frog.
- Huangshan stone frogProteinIngredient page not linked
- Rehydrated wood earBase
- Cooked hamProtein
- Cooked bamboo shootsBase
- Cooking wineSeasoningIngredient page not linked
- SaltSeasoning
- Monosodium glutamateSeasoningIngredient page not linked
- SugarSweetener
- GingerAromatic
- GarlicAromatic
- Pork lardCooking medium
- Chicken brothLiquid
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Huangshan stone frog: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact frog species not established; generic chicken identity is incorrect despite the Chinese name
- Rehydrated wood ear: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Cooked ham: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ham formula unspecified
- Cooked bamboo shoots: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader bamboo-shoot record; cooked form retained
- Cooking wine: Recipe-specific ingredient evidence; Allergen details unconfirmed. Wine type and product formula unspecified; No exact candidate slug in saved registry
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Monosodium glutamate: Recipe-specific ingredient evidence; Allergen details unconfirmed. No exact candidate slug in saved registry
- Sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork lard: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chicken broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chicken-stock record; broth formula unspecified
Recipe-specific unresolved details
- Stone-frog species mapping unresolved.
- Ham, cooking wine and broth formulas are unspecified.
- The source does not specify final serving temperature.
Origins & food traditions
The culinary-school recipe explicitly identifies the Anhui preparation and Huangshan stone frog.
Countries
- China
- ChinaCatalogue link pending review
Cuisines & regions
- Anhui Cuisine
- Anhui cuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.