DISH RESEARCH · Noodle dish
Ankake Yakisoba
Also known as: Ankake yakisoba, あんかけ焼きそば
Crisp fried yakisoba noodles are topped with a thick savory ankake gravy containing vegetables and, commonly, seafood or pork.
About Ankake Yakisoba
Crisp fried yakisoba noodles are topped with a thick savory ankake gravy containing vegetables and, commonly, seafood or pork.
Ingredients in Ankake Yakisoba
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Yakisoba wheat noodlesbase
- Vegetable Oilcooking medium
- Cabbagebase
- Carrotbase
- Green oniongarnish
- Seafoodprotein
- Porkprotein
- Soy Sauceseasoning
- Dashi stocksauce
- Potato Starchbinder
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.