DISH RESEARCH · Noodle dish
Ants climbing a tree
Also known as: 蚂蚁上树
A Sichuan dish of mung bean starch noodles stir-fried or braised with minced pork, doubanjiang, soy sauce, aromatics, and chilli, with the pork clinging to the noodles like ants on branches.
About Ants climbing a tree
A Sichuan dish of mung bean starch noodles stir-fried or braised with minced pork, doubanjiang, soy sauce, aromatics, and chilli, with the pork clinging to the noodles like ants on branches.
Ingredients in Ants climbing a tree
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Mung bean starch noodlesbase
- Porkprotein
- Doubanjiangsauce
- Vegetable Oilcooking medium
- Garlicseasoning
- Gingerseasoning
- Green oniongarnish
- Chilli pepperseasoning
- Sichuan pepperseasoning
- Soy Saucesauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.