DISH RESEARCH · Main dish
Apaki
Also known as: Απάκι
Apaki is Cretan cured and smoked pork, typically seasoned simply and sometimes sharpened with vinegar and herbs.
About Apaki
Apaki is Cretan cured and smoked pork, typically seasoned simply and sometimes sharpened with vinegar and herbs.
Ingredients in Apaki
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Porkprotein
- Saltseasoning
- Vinegarseasoning
- Herbs and spicesseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.