DISH RESEARCH · Dish
apple sauce
Also known as: Apple sauce, homemade
A pure apple sauce gently softened with water and balanced with a pinch of salt.
About apple sauce
Apple sauce is a simple cooked fruit preparation. This profile follows a complete unsweetened version made only from mixed apples, water and a pinch of salt.
The flavour is clean, naturally sweet and lightly tart, with different apple varieties supplying depth without added sugar or spice.
The sauce is pale gold to rosy depending on the fruit and peel, with a soft, spoonable texture that can be smooth or gently textured.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in apple sauce
Simple Unsweetened Applesauce.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Mixed apples:
- Water:
- Salt:
Origins & food traditions
The selected Serious Eats recipe presents a complete unsweetened applesauce based on mixed apple varieties; sweetened, cinnamon-orange, compote and apple-butter versions are excluded.
Countries
Cuisines & regions
- American Cuisine