DISH RESEARCH · Side dish
Aragonese borage with potatoes
Also known as: Borraja con patatas
Aragonese borage stalks and potatoes finished with extra virgin olive oil.
About Aragonese borage with potatoes
Borrajas con patatas pairs borage stalks with potatoes in a simple Aragonese vegetable dish. This version comes from the regional Cofradía de la Borraja y el Crespillo de Aragón.
Borage and potato supply the main vegetable flavours. A little salt seasons the cooking water, with extra virgin olive oil giving a rounded finish.
The cleaned stalks are presented in short pieces beside chunks of tender potato. The dish is dressed with olive oil for serving; the recipe gives no explicit final temperature.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Aragonese borage with potatoes
Cofradía de la Borraja’s Aragonese borrajas con patatas.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Borage stalks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader borage plant identity; only stalks selected, leaves removed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Potato: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Extra virgin olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
A regional borage brotherhood publishes this straightforward Aragonese preparation.
Countries
- Spain
- SpainCatalogue link pending review
Cuisines & regions
- Aragonese Cuisine
- Aragonese CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.