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DISH RESEARCH · Main dish

Aragonese pollo al chilindrón

Also known as: Chicken chilindrón, Pollo al chilindrón

Aragonese chicken with red peppers, tomato and Teruel ham.

Aragonese Pollo al Chilindrón — illustrative food image

About Aragonese pollo al chilindrón

Pollo al chilindrón is represented here by the Aragón traditional cookbook’s preparation. Chicken is combined with red peppers, onions, tomatoes and diced Teruel ham.

Tomato and red pepper give the sauce a rounded vegetable sweetness. Garlic, bay leaf and savoury cured ham add depth to the chicken’s flavour.

The chicken remains in pieces surrounded by the pepper-and-tomato mixture. The source describes the meat as tender, with the browned chicken and diced ham providing contrasting pieces within the sauce.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

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Ingredients in Aragonese pollo al chilindrón

Aragón traditional cookbook’s pollo al chilindrón.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Chicken: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Bay leaf: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Teruel cured ham: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader ham candidate; exact Teruel ham product formula unresolved
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Frying oil mentioned in method but botanical identity unspecified
  • Seasoning: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method says season without naming exact seasoning; salt/pepper not invented
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed

Recipe-specific unresolved details

  • Exact frying oil, generic seasoning and Teruel ham additional constituents unresolved.
  • The full selected recipe was inspected from the retained official publisher extraction; current full PDF was independently verified by reviewer B.
  • Serving temperature is not separately specified.

Origins & food traditions

The selected recipe appears in an Aragón traditional recipe collection, rather than a modern reinterpretation.

Countries

  • Spain
  • SpainCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Gobierno de Aragón — Recetario tradicional aragonés del siglo XXI, Pollo a la chilindrón